Korea Bamboo Salt Wholesaler Supplier in Malaysia

How to use Bamboo Salt

To Cure
Bamboo salt has been added as an ingredient to make face cream as it is very good for skin; and also to make toothpaste because it will help to heal certain tooth diseases very quickly. It stops bleeding gums with just a few uses.  You may just directly replace toothpaste with bamboo salt and apply it to toothbrush, that can bring better effects.

Putting feet in the bamboo salt dissolved water recovers weariness

Cosmetics
Bamboo salt has mysterious beauty-skin effect, taking a bath or washing up with bamboo salt dissolved water; you will be surprised by the skin-softening effect of bamboo salt.

You may also wet your skin, and then apply bamboo salt onto your body. Slowly massage or rub the salt on your skin gently, it will give you extra cleaning effect. Applying the salt at your tummy may help you burn extra fat.Bamboo salt can help to increase your metabolism rate in the process.

Acne is caused by bacteria on your face; using bamboo salt water to wash your face can effectively kill the bacteria. Remember to avoid water getting into your eyes, as you may feel the pain like you swim in the sea and let sea water get into your eyes.

Add to Food
Use it to replace your table salt for cooking your dish.

Recently the excessive intake of salt causes fatness and other serious health problems. Thus proper diet including salt ingestion is very important to keep healthy.

Bamboo salt on the other hand do not cause these adult-diseases. This salt  contains various kind of mineralsthat is beneficial to our body. Ingesting bamboo salt instead of table salt can be excellent choice for your health.

Cleaning power
Use bamboo salt to wash your hair. Firstly wet your hair with water, then pour some bamboo salt onto your hand, slowly apply onto your hair. Massage gently so that the salt can clean the scalp thoroughly. After few minutes, rinse your hair with water. You will find extra clean hair wash.

Antibacterial activity
Research on anti-inflammatory activity of bamboo salt suggest that bamboo salt importantly contributes to the prevention or treatment of inflammatory diseases.

Bamboo Salt – the use of bamboo and salt in oriental medicine

Bamboo salt is made of sea salt roasted in the bamboo. On top of that, yellow clay is used to cover the opening after the salt is filled in. . The process of making bamboo salt by heating the combination of the 3 elements in 1000 to 1500 degree of Celsius, making the bamboo salt carry the benefit of all three. The poisonous mineral in the salt will be eliminated in this process.

In the practice of traditional medicine in the Oriental, bamboo, salt and yellow clay are known to be effective to certain illness. Our ancestors learn all this good knowledge through experience, even though they do not know how to conduct research like modern medicine.

Parched salt has been used to help in digestive disorder. It also can help to neutralize certain poison in the body, reduce the effect of vomit, diarrhea and others.

Bamboo is known to be effective for palsy, diabetes, various kinds of tumors, fever, parasite, vomiting, insomnia, fatigue, pain in an eyeball, brain trouble and many others symptom.

Yellow clay indirectly adding more mineral to the bamboo salt compound, this make the bamboo salt has more balance in mineral.

Modern process has produced salt in a more purified form of Sodium Chloride. This is one reason why people are facing more health problem. A more mineral balanced bamboo salt would be a good substitute that has been long practiced by our ancestors.

Types of Salt in the Market

If you pay some attention on the health issues today, there are many articles discuss about the effect of salt on our diet. There are wide varieties of salt in the market today.

Table salt
It is sodium chloride with additional of iodine. Table salt is currently produced by evaporation of sea water or brine. Usually it is from brine wells or salt lakes. Other than cooking, salt also used in manufacturing of pulp and paper, produce soap and so on. 

Kosher salt 
It is coarse-grained and free of additives that tend to cause pickling solutions to cloud. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.

Sea salt 
Sea salt is believed to be better than ordinary table salt in taste and texture. It is also coarse and unrefined sea salt contains many minerals that regular iodized table salt does not contain, such as calcium, potassium, magnesium, and sulfate. Sea salt generally lacks high concentrations of iodine an element essential for human health, it is not necessarily a healthful substitute for regular iodized table salt

Black salt
It is usually found in Indian markets and is strong in flavor. It is an unrefined mineral salt that is actually pinkish gray and has a strong sulfuric flavor. In traditional medicine, black salt is considered a cooling spice in Ayurvedic medicine.

Bamboo salt
It is sea salt roasted in bamboo and contains more types of minerals balance that suitable for our body. It is originated from Korean traditional medicine practice.

Rock salt
Rock salt also called halite and it is inedible. It is the mineral form of NaCl, typically is colorless to yellow, sometime may also in light blue, dark blue, and pink depending on the amount and type of im
purities. The primary use is to make ice cream. It is also used to clear highway from icing during winter.

Himalayan salt
This is a term used for marketing of rock salt from Pakistan. 

Understanding salt can help us a lot and it is the basic to our health. Your body needs salt to stay healthy and nutritionally balanced provided you take the correct type of salt.

Table Salt and Health

Table salt is a chemical compound mainly contains sodium and chloride. It is commonly used to add flavors to food and also for preserve food. It is the main source of sodium in our diet and important for good health, provided we consume the right amount. It helps to maintain the correct volume of circulating blood and tissue fluids in the body.  

The kidneys are the main regulators of sodium levels in the body. Too much sodium can cause high blood pressure and many other health conditions. On the other hand, if sodium levels drop too low, our body will keep more sodium by reducing the amount lost in urine. The average Australian consumes around eight or nine times more sodium than they need for good health, according to The National Health and Medical Research Centre’s of Australia.

Sodium and blood pressure 
Population with a high average salt intake has a higher level of high blood pressure. Depending on age, reducing the amount of salt will lower high blood pressure. Care must be taken on people with high blood pressure, diabetes or chronic kidney disease, and those who are older or overweight. They are particularly susceptible to the effect of too much sodium on blood pressure. On the other hand, the effect of sodium reduction is not obvious for younger people with low or normal blood pressure. 

Other health conditions
High sodium intake has also been linked to other conditions, such as heart failure, kidney problem and stroke. A high level of salt intake increases the amount of calcium excreted in the urine. This may contribute to osteoporosis and increased risk of fracture.